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Crockpot Chicken Enchilada Chili

Crockpot Chicken Enchilada Chili - Loaded with flavor and protein packed, this simple chili will be a family favorite!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course, Soup
Cuisine: Mexican
Servings: 8 servings
Calories: 253kcal

Ingredients

  • 1 medium onion diced
  • 1 red bell pepper diced
  • 15 ounce low sodium black beans
  • 15 ounce low sodium white beans
  • 15 ounce diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 lb boneless skinless chicken breasts
  • 1 1/2 cups enchilada sauce homemade or canned

Instructions

  • Combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. 
  • Remove chicken, shred, and return to the slow cooker. Serve topped with cilantro or other chili toppings of your choice.

Nutrition

Calories: 253kcal | Carbohydrates: 35g | Protein: 23g | Fat: 2g | Cholesterol: 36mg | Sodium: 774mg | Potassium: 886mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 26.9mg | Calcium: 97mg | Iron: 4.8mg