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crockpot chicken pot pie soup
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Crockpot Chicken Pot Pie Soup (Lightened Up)

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 6 servings
Calories: 193kcal

Ingredients

  • 2 chicken breasts
  • 1 16 oz package frozen vegetables for soup I used Birdseye brand
  • 4 cups low sodium chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 cup flour
  • 1 cup fat free milk
  • 1 1/2 tsp salt

Instructions

  • Place the chicken breasts in the bottom of a slow cooker. Top with vegetables, broth, thyme, and pepper.
  • Cook on High for 3-4 hours or Low for 6 hours.
  • Remove chicken from slow cooker and shred.
  • Whisk together flour and milk, making a slurry. Pour into the slow cooker and stir to combine.
  • Stir in chicken and salt. Cook for another 15 minutes until slightly thickened.

Nutrition

Calories: 193kcal | Carbohydrates: 18g | Protein: 23g | Fat: 3g | Cholesterol: 49mg | Sodium: 768mg | Potassium: 638mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3945IU | Vitamin C: 8.7mg | Calcium: 82mg | Iron: 1.8mg