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crockpot chicken veggie curry
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Crockpot Chicken Veggie Curry

This Crockpot Chicken Veggie Curry is a true dump it and forget it meal that is protein-packed and super tasty!!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: Thai
Keyword: curry
Servings: 4 servings
Calories: 528kcal

Ingredients

  • 1 lb chicken breast cubed
  • 1 15 oz can chickpeas drained
  • 1 15 oz can petite diced tomatoes
  • 1 15 oz can coconut milk
  • 1 cup chopped bell peppers I used yellow and red
  • 1 medium onion diced
  • 1 cup diced yellow potatoes about 4 small
  • 1 1/2 tsp minced garlic
  • 2 tablespoons curry powder
  • 1 tsp garam masala
  • 1 tablespoon cilantro paste optional
  • Fresh cilantro

Instructions

  • Combine all ingredients in a slow cooker and cook on high for 5 hours or low for 8 hours.
  • Serve over rice and top with fresh cilantro.

Nutrition

Calories: 528kcal | Carbohydrates: 37g | Protein: 35g | Fat: 28g | Saturated Fat: 21g | Cholesterol: 72mg | Sodium: 590mg | Potassium: 1458mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1475IU | Vitamin C: 67.6mg | Calcium: 138mg | Iron: 9.1mg