Easy Instant Pot Italian Beef (Whole30 Paleo Keto)
Ingredients
- 1 tablespoon avocado oil
- 3 lb beef chuck roast grass fed if possible
- 1 large onion sliced
- 16 ounces pepperoncini liquid drained and reserved
- 1/2 cup beef broth
- 1/2 cup pepperoncini brine
- 1 tablespoon homemade Italian Seasoning see recipe below
- 1 teaspoon kosher salt
Instructions
- Heat oil on the Saute function and add the beef, browning on all sides. Once the beef is browned on all sides, turn off the Saute function.
- Add onion and pepperoncini to the pot.
- In a separate bowl, stir together broth, brine, seasoning, and salt. Pour over the beef into the pot.
- Seal lid and set the Pot for 50 minutes on the Manual function. When cycle is complete, allow natural release for 10-15 minutes.
- Shred the beef.