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Instant Pot Rigatoni with Meat Sauce in a bowl topped with basil
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5 from 6 votes

Easy Instant Pot Rigatoni with Meat Sauce

Easy Instant Pot Rigatoni with Meat Sauce - a classic pasta dish the whole family will enjoy. Perfect for busy weeknights with simple ingredients and easy prep!
Prep Time5 minutes
Cook Time6 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: baked rigatoni, pressure cooker rigatoni
Servings: 8 servings
Calories: 388kcal
Author: Nikki

Equipment

Ingredients

  • 16 oz rigatoni pasta
  • 24 oz marinara
  • 1 lb ground pork
  • 1/2 tablespoon olive oil
  • 1 tablespoon Homemade Italian Seasoning see recipe below
  • 1 teaspoon sea salt
  • 1 3/4 cup water

Instructions

  • Heat oil in the pot using the Saute function. Add ground pork, seasoning, and salt. Cook, breaking into bits, until browned. Turn off the pot and drain off any excess grease.
  • Add the marinara and water to the pot, stirring to combine.
  • Add the pasta, pressing the noodles into the marinara/pork mixture. Do not stir.
  • Seal the lid and cook for 6 minutes on the Manual setting (high pressure.)
  • When cycle is complete, quick release the pressure. Open the lid and stir. Serve immediately.

Notes

Click here for Homemade Italian Seasoning recipe

Nutrition

Calories: 388kcal | Carbohydrates: 47g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 732mg | Potassium: 542mg | Fiber: 3g | Sugar: 5g | Vitamin A: 372IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg