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quick refrigerator dill pickles
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5 from 6 votes

Easy Refrigerator Dill Pickle Recipe

Easy Refrigerator Dill Pickles (Keto Whole30 Paleo) - a quick, crunchy, and satisfying snack! These Easy Refrigerator Dill Pickles are simple to make and and full of garlicky, dill flavor.
Prep Time10 minutes
Course: Snack
Cuisine: American
Keyword: keto pickles, quick pickles, whole30 snacks
Servings: 8 servings
Calories: 12kcal
Author: Nikki

Ingredients

  • 1 cup water
  • 1 cup white vinegar
  • 2 teaspoons kosher salt
  • 2 cloves minced garlic
  • 4 sprigs fresh dill
  • 1 english cucumber or more to fill jar

Instructions

  • Combine water, vinegar, salt, garlic, and dill in a a large quart sized mason jar. Seal lid and shake well.
  • Slice cucumber into spears or coins. Place into the brine, packing tightly if needed. Seal lid.
  • Store in the refrigerator for at least 24 hours.

Nutrition

Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg