Greek Salad Power Bowls
Greek Salad Power Bowls - Tons of protein and fresh Greek flavors make this recipe a perfect one dish meal or make ahead lunch!
Ingredients
- Grilled chicken breasts, sliced (see recipe below)
- Cooked quinoa
- Chopped romaine lettuce
- Cherry tomatoes, halved
- English cucumber, sliced
- Kalamata or black olives, sliced
- Feta cheese
Greek Lemon Chicken (marinade for 2 lbs chicken):
- 1/2-2/3 cup fresh lemon juice
- 1/4 cup olive oil
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon chopped fresh Greek oregano (or regular oregano)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon kosher salt
- 2 lbs boneless skinless chicken breasts
Instructions
- For the chicken, whisk together the marinade ingredients in a small bowl and pour over chicken. Marinate for at least one hour. Grill chicken until cooked through.
- For the salad, layer desired quantities of ingredients in one large serving bowl or in individual servings. Serve with your favorite Greek dressing. Adjust quantities accordingly and to taste.