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Greek Yogurt Lemon Blueberry Muffins

Healthy Lemon Blueberry Muffins with Greek Yogurt - These healthy lemon blueberry muffins made with Greek yogurt are moist, fluffy, and naturally sweetened. Perfect for breakfast, snacks, or meal prep!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry lemon muffins, lemon blueberry muffins, lemon blueberry muffins with yogurt, meal prep muffins
Servings: 12
Calories: 144kcal
Author: Nikki

Ingredients

  • 1 cup nonfat plain greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 1 cup all purpose flour
  • 3/4 cup oat flour
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups blueberries

Instructions

  • Preheat oven to 375 degrees. Prepare a muffin tin with paper muffin liners or spray with non-stick cooking spray.
  • Combine yogurt, honey, eggs, lemon juice, and lemon zest in a large bowl. Stir well.
  • Add flour, oat flour, baking soda, and baking powder. Stir until just combined.
  • Fold in the blueberries. Spoon muffin batter into the muffin cups.
  • Bake for 16-20 minutes until a toothpick entered in the center comes out clean. Cool on wire rack for 5 minutes, then remove muffins from pan.

Nutrition

Calories: 144kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 110mg | Potassium: 133mg | Fiber: 1g | Sugar: 14g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg