Healthy Chocolate Zucchini Muffins (Gluten Free)
These healthy chocolate zucchini muffins are gluten-free, naturally sweetened, and packed with hidden veggies and hearty oats. A delicious, easy recipe for a nutritious breakfast or snack!
Servings: 12 muffins
Calories: 181kcal
Ingredients
- 1 cup plain Greek yogurt nonfat or full fat
- 2 eggs
- 1/2 cup sugar or coconut sugar
- 2 cups oat flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups shredded zucchini squeezed/pressed to remove water
- 1/2 cup dark chocolate chips or mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare a muffin tin by spraying with avocado oil or lining with muffin liners.
- Combine yogurt, eggs, and sugar in a large bowl, Stir until smooth.
- Add oat flour, cocoa powder, baking soda, and cinnamon. Stir well to combine.
- Fold in the zucchini and chocolate chips.
- Spoon batter into the muffin tin, filling cups about 2/3 full.
- Bake for 18-22 minutes, until an inserted toothpick comes out mostly clean.
- Cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
Nutrition
Calories: 181kcal | Carbohydrates: 28g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 224mg | Fiber: 2g | Sugar: 12g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg