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Healthy Cowboy Caviar

Healthy Cowboy Caviar - Loaded with fresh veggies, beans, corn, and a tangy dressing, this fresh and flavorful salsa is super healthy and always a party favorite!
Prep Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: black bean salsa, gluten free, healthy bean dip, less sugar cowboy caviar, texas caviar
Servings: 12 servings
Calories: 154kcal
Author: Nikki

Ingredients

  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 3 Roma tomatoes seeded and diced
  • 1 cup frozen corn kernels
  • 15 oz black eyed peas drained and rinsed
  • 15 oz low sodium black beans drained and rinsed
  • 1/2 cup finely diced red onion
  • 3 tablespoons chopped cilantro
  • 1/4 cup avocado oil
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon sea salt

Instructions

  • Combine bell peppers, corn, black eyed peas, black beans, red onion, and cilantro in a large bowl.
  • In a mason jar, combine the oil, vinegar, sugar, and salt. Seal the lid and shake vigorously until well combined.
  • Pour the dressing over the veggies and toss to combine.
  • Cover and refrigerate until ready to serve.

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 226mg | Potassium: 330mg | Fiber: 6g | Sugar: 5g | Vitamin A: 497IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 2mg