Healthy Steak Marinades
Servings: 1 serving
Calories: 552kcal
Ingredients
Balsamic Herb Steak Marinade
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons homemade Mediterranean seasoning see recipe link below
Garlic Pepper Steak Marinade
- 1/4 cup avocado oil
- 1/4 cup coconut aminos
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Chimichurri Steak Marinade
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 2 teaspoons minced garlic
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Fajita Steak Marinade
- 1/4 cup avocado oil
- 1/4 cup lime juice
- 2 tablespoons homemade Fajita seasoning see recipe link below
Hawaiian Steak Marinade
- 1/4 cup avocado oil
- 1/4 cup fresh pineapple juice
- 1 tablespoon coconut aminos
- 1 teaspoon fresh ginger
- 1 teaspoon minced garlic
Instructions
- To make the marinades, combine all ingredients in a mason jar.
- Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine.
- Add steak to a glass dish or large plastic bag. Pour marinade over steak and refrigerate for at least 30 minutes.
Chimichurri Sauce Marinade
- Add parsley, cilantro, garlic, lemon juice, red wine vinegar, salt, and pepper to a food processor. Pulse to combine. Then slowly drizzle in the olive oil while the processor is running, until completely combined (scrape down sides as needed.)
Notes
*Note: nutrition facts are for one recipe of Garlic Pepper Marinade only
Nutrition
Calories: 552kcal | Carbohydrates: 14g | Protein: 1g | Fat: 55g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Sodium: 3683mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg