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High Protein Dill Pickle Salad

High Protein Dill Pickle Chicken Salad - This easy dill pickle chicken salad is tangy, creamy, and packed with flavor! A quick, protein-rich recipe perfect for lunch, meal prep, or low-carb wraps.
Prep Time10 minutes
Course: Main Course
Cuisine: American
Keyword: high protein lunch bowl, high protein make ahead lunch, meal prep chicken salad, pickle chicken salad
Servings: 4
Calories: 175kcal
Author: Nikki

Ingredients

  • 2 cups cooked shredded chicken breast
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons avocado oil mayonnaise
  • 3/4 cup chopped dill pickles
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • salt and pepper to taste

Instructions

  • Add all ingredients (except salt and pepper) to a mixing bowl.
  • Stir to combine. Taste and add salt and pepper as desired.
  • Chill until ready to serve.

Nutrition

Calories: 175kcal | Carbohydrates: 1g | Protein: 23g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 331mg | Potassium: 232mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg