Go Back
–+ servings
spoon dipped in a small jar of thai peanut dressing
Print Recipe

Homemade Thai Peanut Dressing

Homemade Thai Peanut Dressing - make this easy creamy peanut dressing at home using simple ingredients in just 5 minutes! Perfect for salads, noodles, grilled meats, and as a dip or sauce.
Prep Time5 minutes
Course: Main Course
Cuisine: Asian
Keyword: peanut dipping sauce, thai cruch salad, thai salad dressing recipe
Servings: 8 servings
Calories: 120kcal
Author: Nikki

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons coconut aminos or light soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon minced fresh garlic
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 4 tablespoons warm water

Instructions

  • Combine all ingredients (except water) in a small bowl or mason jar with lid.
  • Whisk well until smooth or shake vigorously if using a mason jar.
  • Add 2-4 tablespoons of warm water and continue to whisk or shake until the dressing reaches your desired consistency.
  • Taste and adjust seasoning if needed (for sweetness, etc.)

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8.6g