Instant Pot Chicken Stock

Instant Pot Chicken Stock (Bone Broth) - homemade chicken stock in the Instant Pot is beyond easy to make, loaded with nutrients, and perfect for making soup or freezing for later!

Prep Time10

Cook Time1

Course: Main Course

Cuisine: American

Keyword: bone broth, chicken broth, chicken stock, pressure cooker

Servings: cups

Calories: 12kcal

Author: Nikki

Equipment

Pressure Cooker

Ingredients

1 chicken carcass or miscellaneous chicken bones (wings, legs, etc.) from roasted chicken
3 celery stalks
2 large carrots
1 medium yellow onion
2 teaspoons minced garlic
1 bay leaf
1 tablespoon apple cider vinegar
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon turmeric
10 cups water

Instructions

Add all ingredients except water to the Instant Pot. Pour the water over top to completely cover the chicken bones and veggies (adding more if needed, but do not exceed the Max level line of the pot.)
Seal the lid. Using the Manual setting, set the pot for 60 minutes.
When cycle is complete, let the pot depressurize naturally (for at least 15 minutes.)
Pour the broth into a large bowl over a mesh strainer. Let cool and store in mason jars or other containers for storage.

Notes

*nutritional info and protein content cannot be accurately calculated and will depend on the amount of chicken bones used.

*using a rotisserie chicken will increase the sodium content.

Nutrition