Instant Pot Creamy Chicken & Wild Rice Soup
Instant Pot Creamy Chicken & Wild Rice Soup - comforting, hearty, and easy to make in one pot! Cozy up with a bowl of this wholesome and nutritious creamy chicken and rice soup!
Servings: 8
Calories: 193kcal
Equipment
Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced cremini mushrooms
- 1 cup wild rice
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 4 cups low sodium chicken broth
- 1 lb boneless skinless chicken breast
- 1 cup milk or half and half
Instructions
- Add carrots, celery, onion, mushrooms, rice, and seasonings to the pot. Pour broth over the ingredients and give it a stir.
- Add the chicken breasts to the top of the mixture. Seal the lid and cook for 6 minutes on Manual (High) pressure. When cycle is complete let the pot depressurize naturally for about 10 minutes.
- Open the pot and remove the chicken. Shred or chop. Stir the milk into the soup and add the chicken back to the pot. Season with salt and pepper to taste.
Nutrition
Calories: 193kcal | Carbohydrates: 22g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 427mg | Potassium: 601mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2807IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg