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close up shot of stuffed bell pepper casserole in a bowl with fork
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5 from 6 votes

Instant Pot Stuffed Pepper Casserole

Instant Pot Stuffed Pepper Casserole - classic stuffed pepper flavor, made quick and easy in the Instant Pot. This meal is a healthy, budget friendly family favorite!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, Hungarian
Keyword: budget friendly meals, deconstructed bell peppers, gluten free, stuffed peppers
Servings: 8
Calories: 264kcal
Author: Nikki

Equipment

Ingredients

  • 1 lb ground beef
  • 3 bell peppers diced (any colors)
  • 1 small yellow onion diced
  • 15 oz can low sodium tomato sauce
  • 1 cup white rice
  • 1 cup low sodium chicken broth
  • 2 teaspoons minced garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  • Heat the Instant Pot on the Saute function. Add ground beef and cook until browned. Turn off Saute function.
  • Drain any excess fat from the beef.
  • Add all remaining ingredients to the pot and stir well to combine.
  • Seal the lid and cook for 5 minutes using the Manual function.
  • When cycle is complete, let the pot depressurize naturally for 5 minutes then release remaining steam. Stir the casserole and serve immediately.

Nutrition

Calories: 264kcal | Carbohydrates: 26g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 593mg | Potassium: 480mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1633IU | Vitamin C: 62mg | Calcium: 37mg | Iron: 2mg