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Mixed Herb Pesto - A simple, fresh pesto excellent on sandwiches, pasta, salads, meat, and more. Great use for fresh herbs from your garden! | tastythin.com
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Mixed Herb Pesto

Yield=1 cup

Ingredients

  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh cilantro
  • 3 tablespoons walnuts
  • 3 cloves garlic
  • 1/3 cup olive oil
  • salt and pepper

Instructions

  • In a food processor, combine fresh herbs, walnuts, and garlic. Pulse to combine.
  • Slowly add olive oil while pulsing until combined well.
  • Add salt and pepper to taste.