Paleo Chocolate Almond Butter Cups
Chocolate Almond Butter Cups (Paleo) - a sweet treat made with dark chocolate and almond butter for a healthier twist on a Reeses cup! Sweet, delicious, and addictive!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 128kcal
- 2/3 cup almond butter
- 2 tablespoons raw honey
- 1 tablespoon coconut flour
- 1 1/2 cups dark chocolate chips (vegan for paleo)
- 1/2 tablespoon coconut oil
Combine almond butter, honey, and coconut flour in a small bowl. Mix well. Place in the freezer for a few minutes.
Line a mini muffin tin with paper liners. Melt chocolate chips and coconut oil in microwave in 30 second bursts. Stir until completely melted and smooth. Place 1 teaspoon of chocolate into the bottom of each cup. Remove almond butter mixture from freezer. Scoop about a teaspoon size of almond butter mixture, form into a ball, then flatten. Place each flattened ball on top of the chocolate in cups.
Pour additional chocolate over top of each cup. Refrigerate until firm.
Calories: 128kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 147mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 0.5mg