Skinny Chicken Broccoli Macaroni & Cheese
Ingredients
- 2 boneless skinless chicken breasts, diced
- 2 cups broccoli florets
- 12 oz dried pasta (any shape)
- 2 cups low sodium chicken broth
- 1 1/2 cups skim milk
- 1 tsp minced garlic
- 1 tsp salt
- black pepper to taste
- 1 tablespoon low fat cream cheese
- 1/3 cup parmesan cheese
Instructions
- Spray a large deep skillet with cooking spray and cook chicken over medium high heat until no longer pink.
- Add broccoli, pasta, broth, milk, garlic, salt, and pepper and bring to a boil. Reduce heat and simmer 10-12 minutes, stirring occasionally until pasta is cooked al dente.
- Stir in cream cheese and parmesan. Serve immediately.