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4.72 from 7 votes

Skinny Oatmeal Chocolate Chip Cookies (Gluten Free)

Skinny Oatmeal Chocolate Chip Cookies (Gluten Free) - these gluten free goodies are packed full of oats and dark chocolate and contain no butter, refined sugar, or flour!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 18 cookies
Calories: 115kcal

Ingredients

  • 1 cup oats gluten free if desired
  • 1 1/4 cup oat flour gluten free if desired
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons melted coconut oil
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1 large egg
  • 1/2 cup dark or semi-sweet chocolate chips

Instructions

  • In a large bowl, combine the oats, oat flour, cinnamon, baking soda, and salt.
  • In a small bowl, combine coconut oil, maple syrup, vanilla, and egg.  Whisk well and pour over dry ingredients.
  • Mix well and stir in chocolate chips.  Refrigerate for at least 15 minutes.  While dough is chilling, preheat oven to 325 degrees.
  • Drop spoonfuls of chilled dough onto a baking sheet.  Bake for 10 minutes.

Notes

*for gluten free, be sure to look for gluten free oats.

Nutrition

Calories: 115kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 135mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.6mg