All the flavor of a supreme pizza in the form of cute egg omelet muffins. Perfect for using up your leftover toppings and freezing for an easy breakfast during the week.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 12
Ingredients
2cupschopped pizza toppings of your choice (such as hampepperoni, sausage, onions, mushrooms, tomatoes, bacon, olives, peppers)
12eggs
1tspdried oregano
Parmesan Cheese
Instructions
Preheat oven to 375 degrees.
Roughly chop pizza toppings into bite-sized pieces. In a large bowl, whisk eggs and add oregano.
Coat a muffin tin with cooking spray. Add about 2 tablespoons of pizza toppings into the bottom of each cup.
Pour eggs over toppings, filling cups one half to two thirds full. Sprinkle parmesan cheese over the top of each cup.
Bake 15-20 minutes, until eggs are set. Cool slightly before removing from pan.
Notes
For Paleo/Whole30 plans, do not use the parmesan cheese and choose only compliant toppings for the muffins.