15 Minute Whole30 Egg Roll Bowls
15 Minute Whole30 Egg Roll Bowls - a simple one pot meal with awesome egg roll flavor, but healthier! Whole30, Paleo, gluten and dairy free.
Servings: 6 servings
Calories: 147kcal
Ingredients
- 1 lb ground chicken (or pork)
- 1 teaspoon coconut oil
- 1/2 cup diced mushrooms
- 1/2 cup diced water chestnuts
- 2 green onions, sliced
- 1 teaspoon minced garlic
- 1 14 oz. bag coleslaw mix (shredded cabbage and carrots)
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce (such as Red Boat)
- 1/3 cup coconut aminos
- 1 teaspoon grated ginger
Instructions
- Heat coconut oil in a large, deep skillet. Add ground chicken and break up into small bits. Cook until no longer pink.
- Add mushrooms, water chestnuts, green onion, and garlic to the pan. Stir and cook for 1-2 minutes.
- In a small dish, combine sesame oil, fish sauce, coconut aminos, and ginger. Whisk well.
- Add coleslaw mix to the pan and stir to combine. Pour sauce over mixture and cook, stirring often, for about 4-5 minutes. Slaw should be wilted but still have a little crunch.
- Serve with additional green onions as a garnish, if desired.
Nutrition
Calories: 147kcal | Carbohydrates: 5g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 427mg | Potassium: 453mg | Vitamin A: 40IU | Vitamin C: 1.4mg | Calcium: 7mg | Iron: 0.9mg