Thai Chicken Chopped Salad (Whole30 Paleo)
Thai Chicken Chopped Salad (Whole30 Paleo) - Crunchy veggies, chicken, and a sweet and tangy lime dressing combine for a tasty and satisfying meal. Whole30 approved!
Ingredients
- 1 head romaine lettuce, finely chopped
- 2 cups Tri Color Slaw mix (broccoli, cauliflower, red cabbage) r broccoli slaw
- 1/2 large English cucumber, chopped
- 1/2 cup matchstick carrots
- 1 cup chopped cooked chicken breast
- 1/3 cup chopped cashews
Thai Lime Dressing
- 2 tablespoons avocado or olive oil
- 1 tablespoon sesame oil
- 4 large pitted dates
- 3 tablespoons coconut aminos (or lite soy sauce for non-Whole30/Paleo)
- 1/2 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 tablespoon water
Instructions
- Prepare the dressing by placing all ingredients in a small food processor or blender. Process until smooth. Set aside.
- Add all the salad ingredients to a large bowl. Pour dressing over salad and toss to combine. Serve immediately.
- For individual make ahead servings, store salad and dressing separately. Toss desired amounts together when ready to eat.