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Asian Barbecue Chicken Flatbread Pizza

Asian Barbecue Chicken Flatbread Pizza - a fun twist on traditional BBQ pizza, and so deliciously simple and tasty.
Prep Time15 minutes
Servings: 4 servings
Calories: 333kcal

Ingredients

  • 2 Naan Bread
  • 1 cup cooked chicken breast
  • 1/2 green pepper sliced thin
  • 1/4 red onion sliced thin
  • 1/2 cup shredded cheese
  • Asian Barbecue Sauce
  • 1 T chopped fresh cilantro
  • 2 T Hoisin sauce
  • 2 T soy sauce or coconut aminos
  • 1 T apple cider vinegar
  • 1 T honey
  • 1 clove garlic finely minced

Instructions

  • Preheat oven to 400 degrees. Place Naan bread on a baking sheet and cover with toppings (chicken, green pepper, red onion, and cheese.)
  • In a small sauce pan, combine hoisin, soy sauce, apple cider vinegar, honey, and garlic. Whisk together and cook over medium low heat until bubbly and thickened. Add a small amount of water if the sauce is too thick.
  • Drizzle sauce over pizzas and bake in oven for about 12 minutes. Sprinkle cilantro over pizzas, cut into wedges, and serve.

Nutrition

Calories: 333kcal | Carbohydrates: 39g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 1170mg | Potassium: 164mg | Fiber: 1g | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 12.7mg | Calcium: 118mg | Iron: 0.8mg