Baked Chicken Meatballs (Gluten Free Whole30)
Easy Baked Chicken Meatballs (Gluten Free Whole30) - a super quick and easy gluten free recipe for the best chicken meatballs, baked in the oven. Excellent for a fuss free dinner or meal prep! Whole30, Keto, and Paleo friendly.
Servings: 30 meatballs
Calories: 42kcal
Ingredients
- 1 lb ground chicken
- 1 egg, beaten
- 2/3 cup almond flour
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
- Mix all the ingredients in a large bowl. I like to use my hands. Don't overwork the meat mixture.
- Roll into small balls and place on the baking sheet. Bake for 25 minutes.
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Calcium: 7mg | Iron: 1mg