Crockpot Whole30 Chili
Crockpot Whole30 Chili - a hearty, no bean chili recipe. The perfect addition to a Whole30 or Paleo menu and super simple to prepare ahead!
Servings: 8 servings
Calories: 116kcal
Ingredients
- 1 lb ground turkey (or beef)
- 2 bell peppers, diced
- 1 medium onion, diced
- 1 can (14.5 oz) diced unsalted tomatoes
- 1 cup crushed tomatoes
- 2.5 tablespoons homemade chili seasoning see below
- 2 cups low sodium beef broth or chicken broth
- salt, to taste
Instructions
- Brown the turkey over medium high heat.
- Add the turkey and remaining ingredients to a slow cooker. Cook on Low for 6-8 hours or High for 3-4 hours. Adjust seasonings to taste and top with sliced jalapenos, chopped red onion, avocado, etc. as desired.
- Homemade Chili Seasoning Blend: 5 Tablespoons chili powder, 2 Tablespoons cumin, 2 Tablespoons garlic powder, 2 Tablespoons oregano, 1 Tablespoon paprika (or smoked paprika), 1 1/2 Tablespoons onion powder, 1 teaspoon black pepper, 2 teaspoons salt. Store in a mason jar or tightly sealed container.
For the Instant Pot
- Set Instant Pot to saute. Spray with cooking spray or add 1 teaspoon olive oil to the pot. Add ground turkey, stirring until cooked. Add remaining ingredients to the pot. Set to Manual for 10 minutes. When cycle is complete, allow for natural release of pressure. Serve with favorite toppings!
Notes
**Note: this recipe was updated on 9/17/18. Original recipe did not include crushed tomatoes and called for less chili seasoning.
Nutrition
Calories: 116kcal | Carbohydrates: 6g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 191mg | Potassium: 451mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1295IU | Vitamin C: 27.7mg | Calcium: 33mg | Iron: 1.7mg