Easy Bruschetta Nachos
Ingredients
- Pita chips
- Fresh tomatoes sliced, calamari or roma are great
- 4 oz fresh mozzarella, sliced thin
- 1/3 cup balsamic vinegar
- 4-5 leaves fresh basil, chopped
- Kosher salt
Instructions
- Preheat broiler. Spread pita chips evenly on a large baking sheet. Top with sliced tomatoes and fresh mozzarella.
- Place under broiler until cheese begins to melt and brown slightly (watch carefully - will burn quickly.)
- Meanwhile, place balsamic vinegar in a small saucepan over medium low heat. Bring to a simmer and cook for 3-4 minutes, stirring frequently until vinegar begins to thicken and form a syrup. Drizzle over nachos. Sprinkle with basil and kosher salt.