Easy Chopped Detox Salad with Garlic Lemon Vinaigrette (Whole30 Paleo Keto)
Easy Chopped Detox Salad with Garlic Lemon Vinaigrette (Whole30 Paleo Keto) - kale, romaine, carrots, radishes, bell peppers, and almonds make up this light, cleansing salad with a tasty garlic lemon vinaigrette. So fresh and nutritious! Vegan and Gluten Free.
Servings: 6 servings
Calories: 139kcal
Ingredients
- 2 cups finely chopped kale
- 2 cups finely chopped romaine
- 1 cup grated carrots
- 1 cup grated radishes
- 1/2 cup finely chopped yellow bell pepper
- 1/4 cup slivered almonds
Garlic Lemon Vinaigrette
- 2 tablespoons fresh lemon juice
- 4 tablespoons avocado or olive oil
- 1 teaspoon minced garlic about 2 cloves
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh cilantro leaves
Instructions
- Combine all the salad ingredients together in a large bowl and toss.
- To make the dressing, combine all ingredients in a blender or small food processor. Pulse until combined and emulsified. Pour over salad and toss.
Notes
If meal prepping, keep salad and dressing separate until ready to eat.
Nutrition
Calories: 139kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 319mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7185IU | Vitamin C: 56.5mg | Calcium: 62mg | Iron: 0.8mg