Easy Lasagna Skillet Recipe
Easy Skillet Lasagna Recipe - Comfort food with easy prep and ready in under 30 minutes. This lightened up, zero fuss skillet lasagna will become a fast family favorite!
Servings: 6 servings
Calories: 493kcal
Ingredients
- 1 T olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 lb ground beef
- 2 teaspoons Italian seasoning see recipe below for homemade
- 10 oz pasta farfalle or shape of your choice
- 1 15 oz can petite diced tomatoes
- 28 ounces crushed tomatoes
- 1/4 cup fresh grated parmesan
- 4 ounces ricotta cheese
- 1 T chopped fresh parsley
Instructions
- In a deep skillet, heat the olive oil and add onion, cooking until slightly browned. Add garlic and cook for an additional 2 minutes.
- Add ground beef and italian seasoning to the skillet and cook until meat is browned. Drain off any excess fat.
- Scatter pasta over the beef mixture and pour crushed and diced tomatoes over the pasta.
- Bring to a simmer, cover, and cook for 20 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat. Stir in parmesan and add salt and pepper to taste.
- Top with dollops of ricotta cheese and fresh parsley.
Nutrition
Calories: 493kcal | Carbohydrates: 48g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 309mg | Potassium: 768mg | Fiber: 5g | Sugar: 8g | Vitamin A: 473IU | Vitamin C: 15mg | Calcium: 172mg | Iron: 4mg