Easy Sheet Pan Breakfast Potatoes (Paleo Whole30)
Easy Sheet Pan Breakfast Potatoes (Paleo Whole30) - the best and easiest way to make homestyle breakfast potatoes with zero fuss! Excellent for make ahead meal prep.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, clean eating, fries, home fries, meal prep, roasted potatoes
Servings: 6 servings
Calories: 154kcal
- 2 lbs red potatoes cut into cubes
- 1 cup diced bell peppers any color(s)
- 1/2 small yellow onion, chopped
- 2 tablespoons avocado or olive oil
- 1 tablespoon Homemade All Purpose Seasoning see recipe below
- salt to taste
Preheat oven to 425 degrees. Line a large baking sheet with parchment paper if desired.
Add all ingredients to the baking sheet and toss well to combine. Spread into an even layer.
Bake for 30-35 minutes, stirring 1-2 times during cook time. Serve immediately or let cool and refrigerate until ready to use. Reheat in a skillet with a drizzle of oil.
Calories: 154kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Sodium: 28mg | Potassium: 739mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 33.4mg | Calcium: 18mg | Iron: 1.2mg