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Gluten Free Mediterranean Turkey Meatballs

Gluten Free Mediterranean Turkey Meatballs - only 4 ingredients needed to make these juicy gluten free turkey meatballs. So simple, flavorful, and family-friendly! | tastythin.com
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Mediterranean
Keyword: baked turkey meatballs, gluten free turkey meatballs, mediterranean meatballs
Servings: 40 meatballs
Calories: 43kcal

Ingredients

  • 2 lbs ground turkey (93/7)
  • 1 large egg, beaten
  • 1 1/2 tablespoons homemade mediterranean seasoning blend see recipe below
  • 1 cup quick oats (gluten free)

Instructions

  • Line a large baking sheet with parchment paper.  Combine all ingredients in a large bowl.  Using your hands, mix well (do not overmix).
  • Roll mixture into 1 1/2 inch balls and place on parchment lined baking sheet. 
  • Place baking sheet in freezer for about 10 minutes to flash freeze the meatballs.  Meanwhile, preheat the oven to 400 degrees.
  • Bake meatballs for 13-15 minutes until cooked through.

Notes

Click here for homemade Mediterranean Seasoning Blend
 

Nutrition

Serving: 1meatball | Calories: 43kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Cholesterol: 21mg | Sodium: 17mg | Potassium: 57mg | Vitamin A: 25IU | Calcium: 6mg | Iron: 0.4mg