Greek Chicken Salad with Pita Coutons
Ingredients
- 2 chicken breasts cooked and chopped
- 1/2 English cucumber diced
- 1 cup grape tomatoes quartered
- 1/2 cup black olives sliced
- 2 feta cheese
- 1/4 cup plain Greek yogurt lowfat
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tsp chopped fresh dill weed
- 1/2 tsp kosher salt
- pepper to taste
For optional pita croutons:
- 2 pieces pita pockets cut into bite sized
- 1 tablespoon olive oil
- 1/2 tsp kosher salt
Instructions
- In a large bowl, stir together Greek yogurt, lemon juice, dill, salt, and pepper. Add chicken, cucumber, tomatoes, olives, and feta. Stir to combine and top with fresh parsley.
- For pita croutons:
- Preheat oven to 375 degrees. Place pita pieces on a large baking sheet and drizzle with olive oil. Sprinkle salt and garlic powder over top and toss to combine. Bake for 8-10 minutes until starting to brown.