Greek Crispy Potato Wedges (Whole30 Paleo)
Greek Crispy Potato Wedges (Whole30 Paleo) - perfectly crispy oven roasted red skin potatoes flavored with a homemade Greek seasoning blend. The perfect family friendly side dish!
Servings: 4
Calories: 360kcal
Ingredients
- 8 redksin potatoes medium sized
- 2 tablespoons avocado oil
- 1.5 teaspoons Greek Seasoning Blend see recipe below
Greek Seasoning Blend
- 1 tablespoon dried oregano
- 1 tablespoon dried dill
- 1 tablespoon dried onion flakes
- 1 tablespoon dried garlic flakes
- 1 tablespoon dried parsley
- 2 teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper. To make the seasoning blend, combine all spices and stir well. Store in a small mason jar or air tight container.
- Cut potatoes into wedges and place on baking sheet. Pour avocado oil over potatoes. Add seasoning and toss to coat.
- Turn all potatoes cut side up (do not crowd on baking sheet) and roast for 35 minutes, or until browned and crispy on top.
Nutrition
Calories: 360kcal | Carbohydrates: 67g | Protein: 8g | Fat: 7g | Sodium: 76mg | Potassium: 1938mg | Fiber: 7g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 36.6mg | Calcium: 43mg | Iron: 3.1mg