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Greek Salad Pitas with Avocado Tzatziki

Author: Nikki

Ingredients

Salad and dressing

  • 1 head romaine chopped
  • 2 roma tomatoes chopped
  • 1/2 seedless cucumber chopped
  • 1/2 cup sliced black or Kalamata olives
  • 1/2 green pepper sliced
  • 1/4 cup red wine vinegar
  • 3 T fresh lemon juice
  • 1 1/2 T honey
  • 2 cloves garlic minced
  • 1/2 tsp dill chopped
  • 1/4 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 1/2 cup olive oil
  • 2 tsp feta plus extra for topping

avocado tzatziki

  • 1 small avocado
  • 1/2 cup plain Greek yogurt I used fat free
  • 1/2 cup diced seedless cucumber
  • 1 clove garlic minced
  • 1/2 lemon juiced
  • 1 T olive oil
  • 1 T fresh dill
  • 1 tsp honey
  • 1 tsp salt
  • 1/4 tsp pepper
  • pita bread
  • grilled chicken

Instructions

  • For the salad, combine romaine, tomatoes, cucumber, olives, and green pepper in a large bowl
  • For the dressing, in a small bowl, whisk together the vinegar, lemon juice, honey, garlic, dill, oregano, and salt and pepper. Stream in the olive oil and whisk until combined. Stir in feta. Pour dressing over the salad.
  • For the tzatziki, combine all ingredients together in a food processor and pulse until smooth.
  • Assemble by placing salad, grilled chicken (if using), tzatziki, and extra feta onto warmed pita bread.