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5 from 1 vote

Healthy Chocolate Chip Muffins (Paleo Gluten Free)

Healthy Chocolate Chip Muffins (Paleo Gluten Free) - a healthier chocolate chip muffin recipe, naturally sweetened and perfect for breakfast on-the-go or an after school snack. Tasty and fluffy, just like a bakery muffin, but free of refined sugar, flour, and dairy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, snacks
Cuisine: American
Keyword: breakfast, chocolate chip muffin, dairy free, gluten free, grain free, muffins, paleo
Servings: 12 muffins
Calories: 229kcal

Ingredients

  • 2 cups Homemade Paleo Flour Blend see recipe below
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1/3 cup melted coconut oil
  • 1/3 cup pure maple syrup
  • 1/2 cup coconut milk
  • 1/2 cup dairy free chocolate chips such as Enjoy Life brand

Instructions

  • Preheat oven to 400 degrees.  Prepare a muffin tin with cooking spray.
  • Combine dry ingredients in a large bowl and stir well.  Combine the wet ingredients in a separate bowl, stir, then add to dry ingredients.
  • Scoop mixture into muffin tray, filling about 1/2 full.  Bake for 18 minutes or until the muffins are a light golden brown.

Notes

Click here for Paleo Flour Blend recipe

Nutrition

Calories: 229kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 113mg | Fiber: 2g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg