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golden brown baked high protein cottage cheese bagels piled on a plate
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5 from 1 vote

High Protein Cottage Cheese Bagels

Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, lunch, Snack
Cuisine: American
Keyword: cottage cheese bagels, high protein bagels, homemade bagels
Servings: 6 bagels
Calories: 153kcal
Author: Nikki

Ingredients

  • 1 1/2 cups lowfat cottage cheese
  • 1 1/2 cups self-rising flour
  • 2 tablespoons Everything Bagel Seasoning or other topping optional

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment.
  • Place cottage cheese in a food processor (or blender) and pulse until smooth and creamy.
  • Combine cottage cheese and flour in a medium bowl. Stir until dough forms.
  • Divide dough into 6 equal parts. Roll each section into a log on a floured surface (adding more flour as necessary if dough is too sticky.)
  • Form each dough log into a circle by bringing the ends together. Place on baking sheet.
  • Bake for 25 minutes or until golden brown. Cool on a wire rack before slicing.

Nutrition

Calories: 153kcal | Carbohydrates: 24g | Protein: 11g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 230mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 24IU | Calcium: 39mg | Iron: 0.4mg