Homemade Greek Yogurt Caesar Dressing
Homemade Greek Yogurt Caesar Dressing - this dressing is a cinch to make, low in fat, and super flavorful!
Servings: 12 cups(2 tablespoon servings)
Calories: 32kcal
Ingredients
- 1 cup plain Greek yogurt (2%)
- 1/4 cup shredded parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon coconut aminos or lite soy sauce
- 2 cloves garlic, minced
- 1 tablespoon avocado or olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, or to taste
Instructions
- Combine all ingredients in a food processor and pulse until blended, creamy, and smooth. Serve immediately or store in a mason jar in the refrigerator.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 329mg | Potassium: 26mg | Vitamin A: 20IU | Vitamin C: 1.2mg | Calcium: 42mg | Iron: 0.1mg