Instant Pot Cool Ranch Chicken (Whole30, Paleo, Keto)
Instant Pot Cool Ranch Chicken (Whole30, Paleo, Keto) - homemade taco and ranch seasonings make a great combo for chicken! Super fast recipe made in the Instant Pot!
Servings: 8
Calories: 148kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons homemade ranch seasoning see below
- 2 tablespoons homemade taco seasoning see below
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 3/4 cup low sodium chicken broth
Homemade Whole30 Ranch Dressing
- 1 cup homemade whole30 mayonnaise or compliant brand
- 1/4 cup coconut cream
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley leaves cilantro is great too
Instructions
- Combine seasonings, oil, vinegar, and broth in a small bowl. Whisk well.
- Add chicken breasts to the bottom of the pot and pour seasoning mixture over top.
- Seal lid, and set to Poultry (if your pot doesn't have a poultry button, use the manual setting for 15 minutes.)
- When cycle is complete, allow for natural release of pressure. Remove lid, shred chicken and keep warm until ready to serve.
- Serve in lettuce cups or tortillas (for non-Whole30) and add toppings as desired. Drizzle with Homemade Whole30 Ranch Dressing.
Homemade Whole30 Ranch Dressing
- Combine all ingredients in a food processor and pulse until blended. Keep refrigerated in a mason jar or air tight container.
Notes
Click here for Homemade Seasoning recipe
*Recipe adapted from New Leaf Wellness
*nutrition facts are for chicken only. Ranch dressing is not included.
Nutrition
Calories: 148kcal | Protein: 24g | Fat: 4g | Cholesterol: 72mg | Sodium: 138mg | Potassium: 438mg | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.5mg