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Instant Pot Macaroni & Cheese - Homemade mac and cheese is beyond easy in the Instant Pot!  This will surely become a family favorite! | tastythin.com
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Instant Pot Macaroni & Cheese

Instant Pot Macaroni & Cheese - Homemade mac and cheese is beyond easy in the Instant Pot!  Quick and comforting, this dish is ready in under 10 minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 334kcal

Ingredients

  • 16 oz box cavatappi pasta (or pasta of your choice)
  • 4 1/2 cups water or broth (I used half water, half chicken broth)
  • 3 tablespoon butter, cubed
  • 3/4 cup lite coconut milk
  • 1 teaspoon dijon mustard
  • 2 cups reduced fat cheddar

Instructions

  • Place pasta, water, and butter in the Instant Pot.  If pasta isn't completely covered, add more liquid.  Seal lid and cook on manual setting for 4 minutes.
  • When cycle is complete, quick release pressure and unlock the lid.  Stir in coconut milk, mustard, and cheese.  Stir until combined well and cheese is completely melted.

Nutrition

Calories: 334kcal | Carbohydrates: 45g | Protein: 17g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 276mg | Potassium: 259mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 136mg | Iron: 1.1mg