Instant Pot Minestrone Soup (Vegetarian Gluten Free)
Instant Pot Minestrone Soup (Vegetarian Gluten Free) - simple, hearty, and budget friendly! This Instant Pot Minestrone Soup from "I Love My Instant Pot Affordable Meals" will be a family favorite for sure!
Servings: 6
Calories: 356kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 3 medium russet potatoes, peeled and cubed
- 2 medium carrots, diced
- 1 cup chopped green beans
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 4 cups chopped kale
- 15.5 oz can cannellini beans, drained and rinsed
- 15.5 oz red kidney beans, drained and rinsed
- 1/2 cup medium shell shaped pasta *see note for gluten free
Instructions
- Set Instant Pot to Saute. Put oil and onion into Instant Pot. Cook onion 2 minutes until soft.
- Add in garlic and cook 30 seconds. Turn Instant Pot off.
- Add broth, water, potatoes, carrots, green beans, salt, oregano, and pepper to Instant Pot and mix.
- Close lid and set pressure release to Sealing.
- Press the Manual or Pressure Cook button and adjust time to 2 minutes.
- When the timer beeps, quick release pressure and then unlock lid and remove it.
- Press Saute mode. Mix in kale, cannellini beans, kidney beans, and pasta. Let cook 8 minutes.
- Turn Instant Pot off and serve.
Notes
*Note: for Gluten Free, use your favorite gluten free small shaped pasta.
Serve with a sprinkle of parmesan cheese if desired.
Nutrition
Calories: 356kcal | Carbohydrates: 65g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Sodium: 1604mg | Potassium: 1108mg | Fiber: 12g | Sugar: 5g | Vitamin A: 8319IU | Vitamin C: 66mg | Calcium: 174mg | Iron: 6mg