Instant Pot Taco Stuffed Pepper Soup {Whole30, Paleo}
Instant Pot Taco Stuffed Pepper Soup {Whole30, Paleo} - healthy, hearty, and super easy, this soup is the perfect weeknight family meal and is Whole30/Paleo approved!
Servings: 6 servings
Calories: 212kcal
Ingredients
- 1 lb ground beef, turkey, or venison
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 4 oz. diced green chilies
- 2 cups diced bell peppers
- 1 15 oz. can diced tomatoes
- 1 cup crushed tomatoes
- 2 1/2 tablespoons homemade taco & fajita seasoning see recipe below
- 2 cups low sodium chicken or beef broth
- 2 cups cooked cauliflower rice or brown rice for non-Whole30/Paleo
Instructions
- Set Instant Pot to Saute mode. Add ground meat and cook until browned.
- Add onion, garlic, green chilis, and peppers to the pot, cooking and stirring for another 1-2 minutes.
- Add tomatoes, crushed tomatoes, seasoning, and broth to the pot. Stir to combine, seal the lid, and set for 10 minutes on Manual setting.
- When cycle is complete, quick release pressure. Ladle into bowls, adding a generous scoop of cauliflower rice to each bowl.
Nutrition
Calories: 212kcal | Carbohydrates: 15g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 309mg | Potassium: 853mg | Fiber: 4g | Sugar: 7g | Vitamin A: 355IU | Vitamin C: 80.7mg | Calcium: 74mg | Iron: 3.5mg