Korean Beef Bowls
Korean Beef Bowls - flavorful and nutritious, these build your own Korean ground beef bowls will be a family favorite. Also great for meal prep!
Servings: 4 servings
Calories: 347kcal
Ingredients
- 1 lb lean ground beef
- 1 1/2 teaspoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon ginger paste
- 1/2 cup coconut aminos
- 1 1/2 tablespoons honey
- 2 cups cooked rice
- 1 cup shredded carrots
- 1 cup thinly sliced english cucumbers
- 1/4 teaspoon red pepper flakes optional
- sesame seeds optional
- sliced green onions optional
Instructions
- Add the ground beef to a large skillet and cook over medium high heat until browned. Drain any excess fat.
- In a small bowl, combine sesame oil, coconut aminos, honey, garlic, ginger. and red pepper flakes if using. Whisk well and pour over the beef.
- Over medium heat, simmer the beef mixture for about 5 minutes.
- Assemble bowls with rice, beef mixture, cucumbers, and carrots. Garnish with green onions and sesame seeds if desired.
Nutrition
Calories: 347kcal | Carbohydrates: 40g | Protein: 27g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 779mg | Potassium: 577mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5411IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 3mg