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One Pan Chicken Fajita Bowls with Avocado Creme

Author: Nikki

Ingredients

  • 1 lb . chicken breast sliced
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 medium onion sliced
  • 2 1/2 T . homemade taco seasoning or 1 packet store bought
  • 2 T . olive oil
  • lime juice

Avocado Crème

  • 1 avocado
  • 2 T . plain greek yogurt fat free
  • 1 T lime juice
  • 2 T water or more if needed
  • salt and pepper
  • 1 T chopped fresh cilantro

taco seasoning

Cilantro Lime Rice

  • 2 cups cooked rice
  • 2 T . fresh lime juice
  • 2 T . chopped cilantro

Instructions

  • preheat oven to 400 degrees.
  • place chicken, peppers, and onion on a large baking sheet. Sprinkle with taco seasoning and olive oil. Toss to combine.
  • Bake for 15-18 minutes, stirring once, until chicken is cooked through. Squeeze juice from 1/2 lime over chicken and veggies.
  • For avocado crème, combine all ingredients in food processor and blend well.
  • For cilantro lime rice, stir lime juice and cilantro into cooked rice.
  • Serve chicken and veggies over rice, topped with avocado crème. Or serve with soft corn or flour tortillas and your favorite toppings.