Go Back
–+ servings
paleo chocolate zucchini bread
Print Recipe

Paleo Double Chocolate Zucchini Bread (Gluten Free)

Paleo Double Chocolate Zucchini Bread (Gluten Free) - naturally sweetened and grain free, this chocolate zucchini bread is secretly healthy but tastes like a dessert! With hidden veggies and fruit, it's an excellent option for breakfast and snacks.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate zucchini bread, double chocolate zucchini bread, paleo zucchini bread
Servings: 10 slices
Calories: 203kcal

Ingredients

  • 1/2 cup coconut sugar
  • 3 tablespoons melted coconut oil
  • 3/4 cup unsweetened applesauce
  • 2 eggs
  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups grated zucchini about 1 medium
  • 1/2 cup paleo friendly chocolate chips optional

Instructions

  • Preheat oven to 350 degrees.  Prepare a 9x5 loaf pan with cooking spray.  In a large bowl, combine coconut sugar, oil, applesauce, and eggs.  Beat well. 
  • In a separate bowl, combine flours, cocoa, baking soda, cinnamon, and salt.  Slowly add to wet mixture and beat well.
  • Stir in zucchini and chocolate chips (if using).  Pour batter into pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 203kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 225mg | Potassium: 89mg | Fiber: 2g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 3.5mg | Calcium: 46mg | Iron: 1.1mg