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–+ servings
pickle de gallo in a bowl with tortilla chips
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Pickle de Gallo Recipe

Pickle de Gallo Recipe - Love Grillo’s Pickle de Gallo? Make your own copycat version at home with this quick and easy pickle salsa recipe! Crunchy, tangy, and fresh—perfect for burgers, tacos, and more. 
Prep Time8 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: copycat recipe, Grillo's Pickle de Gallo recipe, pickle salsa
Servings: 9
Calories: 8kcal
Author: Nikki

Ingredients

  • 1 cup finely diced English cucumber
  • 1 cup finely diced dill pickles
  • 1/3 cup finely diced red bell pepper
  • 1/4 cup finely died onion
  • 1 teaspoon minced garlic
  • 1/2 cup dill pickle brine
  • 1/2 teaspoon kosher salt

Instructions

  • Combine all ingredients in a medium bowl. Stir well to coat.
  • Store pickle salsa in an air-tight container in the refrigerator until ready to serve.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 258mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 0.1mg