Pickle de Gallo Salsa Recipe 
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Pickle de Gallo Recipe – Love Grillo’s Pickle de Gallo? Make your own copycat version at home with this quick and easy pickle salsa recipe! Crunchy, tangy, and fresh—perfect for burgers, tacos, and more.
If you’re a fan of bold flavors, tangy pickles, and fresh produce, Pickle de Gallo is about to be your new favorite condiment. Inspired by the Grillo’s snack, this copycat recipe blends the brightness of dill pickles with the classic elements of pico de gallo—think chopped cucumbers, onion, and peppers in a punchy, vinegary brine.
This simple pickle salsa is easy, customizable, and irresistibly addicting—you’ll want to keep a jar in your fridge at all times!
Why You’ll Love This Pickle de Gallo Recipe
- Simple ingredients and comes together in under 10 minutes.
- A low-calorie, crunchy snack
- A healthy alternative to dips and salsas
- Super versatile flavorful topping for tacos, burgers, hot dogs, and more
- Customizable and great for prepping ahead
Ingredients
This recipe keeps things fresh and simple. Here’s what you’ll need:
- Diced dill pickles (use Grillo’s or any crisp, garlicky pickle)
- English cucumber (remove seeds for best texture)
- Red bell pepper
- Onion
- Garlic, minced
- Pickle brine (from the pickle jar)
- Kosher Salt
Tip: If you love extra heat, add a few dashes of hot sauce or swap in serrano peppers for jalapeños.
Instructions: How to Make Pickle Salsa
This recipe is as easy as chop, mix, and chill!
- Prep all ingredients.
Dice the pickles, cucumber, onion, and bell pepper into small, uniform pieces. Mince the garlic. - Combine in a bowl.
Add all ingredients to a medium mixing bowl: pickles, cucumber, onion, bell pepper, garlic, and salt. - Add liquids.
Pour in the pickle brine. Stir until everything is evenly coated. - Chill before serving.
For best flavor, let it sit in the fridge for at least 30 minutes before serving to let the flavors meld.
Variations and Add-Ins
Pickle de Gallo is endlessly customizable. Here are a few creative spins:
- Spicy Pickle de Gallo: Add chopped pickled jalapeños or crushed red pepper flakes for extra heat.
- Sweet & Spicy: Mix in some sweet relish or a chopped bread-and-butter pickle for a sweet-savory combo.
- Mexican-Inspired: Add chopped tomatoes, cilantro, and a squeeze of lime juice for a hybrid between salsa and pickles.
- Keto-Friendly: Use only dill pickles and low-carb cucumbers for a no-sugar-added version.
Ways to Use Pickle de Gallo
This zesty condiment is more than just a dip—it’s a flavor enhancer! Here’s how to enjoy it:
- Top tacos or nachos – Add crunch and zing to fish tacos or BBQ chicken nachos.
- Add to chicken salad – it’s perfect in my Dill Pickle Chicken Salad
- Pile onto burgers and sandwiches – Use it like relish or coleslaw (it’s great on bbq pork sammies!)
- Scoop it with chips – Tortilla chips, pita chips, or even cucumber slices work great.
- Serve on hot dogs or sausages – A tangy twist on classic relish.
- Add to grain bowls or salads – It’s amazing on quinoa bowls or as a topping for leafy greens.
- Mix into tuna or egg salad – Boost the flavor of your favorite protein salads.
- Top deviled eggs – for added zesty flavor and crunch
Storage Tips
Store your homemade Pickle de Gallo in a mason jar or airtight container in the fridge. It stays fresh and flavorful for up to 5 days. The flavors actually improve after the first day as everything marinates together.
More Dips and Salsa Recipes
High Protein Cottage Cheese Buffalo Chicken Dip
Pickle de Gallo Recipe
Ingredients
- 1 cup finely diced English cucumber
- 1 cup finely diced dill pickles
- 1/3 cup finely diced red bell pepper
- 1/4 cup finely died onion
- 1 teaspoon minced garlic
- 1/2 cup dill pickle brine
- 1/2 teaspoon kosher salt
Instructions
- Combine all ingredients in a medium bowl. Stir well to coat.
- Store pickle salsa in an air-tight container in the refrigerator until ready to serve.
Nutrition
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Vegetarian
