Mango Pineapple Salsa

Brighten up any meal with this refreshing salsa! It’s sweet and tangy and pairs perfectly with grilled meats, fish, tacos, or as a party dip.

mango pineapple salsa in a bowl with tortilla chips

The Best Mango and Pineapple Salsa

This tropical salsa is bursting with flavor and freshness! It’s simple to make, super healthy, and is excellent for adding to grilled meats and fish. I tweaked my recipe for Flank Steak with Pineapple Salsa to create this sweet and savory salsa and it’s definitely a crowd pleaser. Include it in your next party spread with tortilla chips, try it with these Blackened Fish Tacos. or serve it with  grilled shrimp and rice.

This recipe comes together so quick, making it great for a last minute get together or busy weeknight meal. A quick chop of the fruit and veggies is all that’s required to enjoy this tasty salsa!

Ingredients

  • Mango
  • Pineapple
  • Red onion
  • Red bell pepper
  • Jalapeno
  • Cilantro
  • Lime
  • Sea Salt

Swaps & Substitutions

  • The combo of pineapple and mango is wonderful, but if you prefer to use all pineapple or all mango, the result will be equally delicious!
  • For a spicier salsa, feel free to add extra jalapeno.  Or if you don’t care for jalapenos, feel free to leave them out.
  • Add a teaspoon of ground cumin for an extra smoky flavor boost!
  • Any color bell pepper (orange or yellow) can be substituted for the red bell pepper.
  • Canned pineapple can be substituted for the fresh pineapple.

How to make Fresh Mango Pineapple Salsa

  1. First, prepare the ingredients by dicing the pineapple and mango and finely dicing the jalapeno, red bell pepper, red onion, and cilantro.
  2. Combine all the diced ingredients with the lime juice and salt. Mix well.
  3. Refrigerate the salsa until ready to use.

What pairs well with Mango Salsa

Mango Pineapple Salsa is a perfect accompaniment to fish, chicken, shrimp, pork tenderloin, and steak. You can also use it as a dip with tortilla chips or for topping burrito bowls and tacos. I especially love it with this Blackened Salmon and grilled chicken.

Storage Tips

Keep salsa in an airtight container in the refrigerator. It will keep well for up to 3 days.

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ingredients in bowls for pineapple mango salsa pineapple mango salsa ingredients mixed together in a bowl bowl of mango pineapple salsa surrounded by tortilla chips

close up of mango pineapple salsa in a bowl

Mango Pineapple Salsa

Servings: 10 servings
Prep Time: 10 minutes
Author: Nikki
Course: Appetizer, Main Course
Cuisine: American, Caribbean, Mexican
Keyword: mango salsa, party dips, pineapple mango salsa, tropical salsa, whole30 salsa
Brighten up any meal with this refreshing salsa! It's sweet and tangy and pairs perfectly with grilled meats, fish, tacos, or as a party dip.
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Ingredients 

  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/3 cup finely diced red onion
  • 1 tablespoon finely chopped fresh cilantro
  • 1 small jalapeno, seeded and finely diced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sea salt

Instructions

  • Combine all ingredients in a bowl and mix well.
  • Cover and refrigerate until ready to use.

Nutrition

Serving: 0.25cup, Calories: 23kcal, Carbohydrates: 6g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.03g, Sodium: 233mg, Potassium: 75mg, Fiber: 1g, Sugar: 5g, Vitamin A: 440IU, Vitamin C: 26mg, Calcium: 6mg, Iron: 0.1mg

 

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