Pumpkin Oat Waffles

Servings: large waffles

Calories: 268kcal

2 cups oat flour such as Bob's Red Mill Oat Flour or make your own
1 Tablespoon baking powder
1/2 teaspoon salt
2 teaspoons homemade (or store bought pumpkin pie spice - see recipe in notes below
3 eggs
1 cup unsweetened almond milk or milk of your choice
3 Tablespoons melted coconut oil
1/2 cup pumpkin puree

Preheat a waffle iron. In a large bowl, combine oat flour, baking powder, salt, and pumpkin pie spice.
In a separate bowl, whisk eggs, milk, coconut oil, and pumpkin until smooth. Add wet ingredients to dry ingredients, stirring until moistened.
Let batter sit for 3-4 minutes. Spray preheated waffle iron with nonstick spray. Pour about 1/2 cup batter onto waffle iron, close, and cook until waffle is crispy and lightly browned.
To freeze, let waffles cool and wrap individually. Place in a plastic freezer bag. Frozen waffles can popped in the toaster when ready to eat.

Homemade Pumpkin Pie Spice Blend:

4 1/2 Tablespoons cinnamon

3 teaspoons ground ginger

3 teaspoons ground nutmeg

2 teaspoons ground allspice

2 teaspoons ground cloves