Sheet Pan Summer Shrimp & Veggies (Whole30 Paleo Keto)
Sheet Pan Summer Shrimp and Veggies (Whole30 Paleo Keto) - succulent shrimp and summer veggies with a garlic herb seasoning, all baked on one pan! Quick, nutritious, and so tasty!
Servings: 4 servings
Calories: 232kcal
Ingredients
- 2 zucchini, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 pint cherry tomatoes
- 1 lb raw deveined shrimp
- 2 tablespoons avocado oil divided
- 2 tablespoons homemade italian seasoning blend see recipe below or use store bought
- 2 teaspoons minced garlic
- fresh parsley
Instructions
- Preheat oven to 375 degrees. Rinse shrimp and lay on paper towels to dry. Blot well to absorb extra moisture.
- Add zucchini, peppers, and tomatoes to a large bowl. Add 1 tablespoon of the avocado oil, 1 tablespoon of the italian seasoning, and 1 teaspoon of garlic. Stir to combine. Spread veggies into a single layer on a large baking sheet and bake for 10 minutes.
- While veggies are baking, add the shrimp to the bowl along with the remaining oil, seasoning, and garlic. Stir to combine.
- Remove veggies from oven and add the shrimp to the pan. Bake shrimp and veggies for an additional 8-10 minutes, or until shrimp are pink and cooked through. Garnish with fresh parsley if desired.
Nutrition
Calories: 232kcal | Carbohydrates: 12g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 904mg | Potassium: 708mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1750IU | Vitamin C: 87.9mg | Calcium: 238mg | Iron: 4.6mg