Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup - A delicious and effortless one-pot meal of tender shredded chicken, beans, tomatoes, corn, and homemade taco seasoning. Simmered to perfection in a slow cooker, this hearty and comforting soup is a healthy dinner, perfect for busy weeknights!
Servings: 6 servings
Calories: 343kcal
Equipment
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 1/2 cups low sodium chicken broth
- 14 ounce diced tomatoes
- 14 ounce tomato sauce
- 1 small onion diced
- 14 ounce black beans
- 14 ounce pinto beans
- 1 cup frozen corn kernels
- 3 tablespoons Homemade Taco Seasoning see recipe below
Instructions
- Combine broth, diced tomatoes, tomato sauce, onion, beans, corn, and taco seasoning in the slow cooker. Stir well.
- Add chicken breasts to the liquid, pressing to submerge.
- Cook on High for 3 hours or Low for 6-7 hours.
- Remove chicken and shred or dice. Add back to the soup and stir to combine.
- Serve with desired toppings.
Nutrition
Calories: 343kcal | Carbohydrates: 48g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 200mg | Potassium: 1355mg | Fiber: 14g | Sugar: 7g | Vitamin A: 454IU | Vitamin C: 16mg | Calcium: 92mg | Iron: 5mg